Vacuolar Acidification in Citrus Fruit: Comparison between Acid Lime (Citrus aurantifolia) and Sweet Lime (Citrus limmetioides) Juice Cells
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چکیده
منابع مشابه
Effect of Salicylic Acid on Some Characteristics of Lime Fruits (Citrus aurantifolia L.) in Storage
Lime fruits has including economic and nutritional value but the fresh consumption of this fruit compare to processing methods is less, because of its low storage capacity. This research has been designed for study the effects of different concentrations of salicylic acid (0, 1, 2 and 3 mM) on quantitative and qualitative characteristics of lime fruit in storage period (0, 20, 40 and 60 days)...
متن کاملBiological Effects of Weak Electromagnetic Field on Healthy and Infected Lime (Citrus aurantifolia) Trees with Phytoplasma
Exposure to electromagnetic fields (EMF) has become an issue of concern for a great many people and is an active area of research. Phytoplasmas, also known as mycoplasma-like organisms, are wall-less prokaryotes that are pathogens of many plant species throughout the world. Effects of electromagnetic fields on the changes of lipid peroxidation, content of H(2)O(2), proline, protein, and carbohy...
متن کاملQuality of fermented fresh water fish (Wadi Betok) added with palm (Arenga pinnata) sugar and Lime (Citrus aurantifolia) juice
The objectives of this study were to determine the physicochemical characteristics, sensory acceptability and microbial quality of fermented fresh water fish (Betok-Anabas testudineus Bloch) locally known as Wadi Betok, which was prepared by using 15% w/w salt and addition of palm (Arenga pinata) sugar (0, 5, 10 and 15% w/w) and lime (Citrus aurantifolia) juice (0, 2, 4 and 6% w/w). An interact...
متن کاملارزیابی تأثیر سالیسیلیک‌اسید بر انبارمانی میوه لیموترش (Citrus aurantifolia cv. Mexican lime)
میوه لیموترش به‌دلیل داشتن ارزش اقتصادی و ترکیبات مفید تغذیه‌ای حائز اهمیت می‌باشد. عدم وجود امکانات انبارداری و بسته‌بندی مناسب منجر به کاهش مصرف لیموی تازه نسبت به سایر روش‌های فرآوری می‌شود. این تحقیق بهمنظور بررسی اثر غلظت‌های 0، 1، 2 و 3 میلی‌مولار سالیسیلیک‌اسید بر انبارمانی (0، 20، 40 و 60 روز) میوه لیموترش در قالب آزمایش فاکتوریل بر پایه طرح کاملاً تصادفی انجام گرفت. بر اساس یافته‌های ...
متن کاملLime-induced Chlorosis of Citrus in Relation to Soil Factors.
Onie of the most iinportanit forms of chlorosis (3, 4) still widely distribuited in some of the best eitrus areas is that which may occur when the soil containis aii abunidainee of calcium carbonate. An extenisive survey of soils iu citrus orchards in sotutherni Californiia has showni that orchard soils may coiltaiui conisiderable caleium carboniate without the leaves of the trees show-iug" sym...
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ژورنال
عنوان ژورنال: Journal of the American Society for Horticultural Science
سال: 2002
ISSN: 0003-1062,2327-9788
DOI: 10.21273/jashs.127.2.171